129e Pumpkin Soup (Sop Labu)



75 g Onion finely chopped

750 g Pumpkin cubed

250 g Potatoes

1 tsp. Maggi Block

1 liter Chicken stock

1 tsp. Curry Powder

1/2 tsb. Nutmeg

50 cc Milk

1 Celery finely chopped

50 g Spinat

1/2 tsp. pepper

1 tbsp. Margarine

50 g Pumpkin seed roasted


In fry pan placed 50 gram margarine, add onion stir over medium heat until the color turn into golden.

Add potatoes & pumpkin and stir, pour chicken stock simmer a few minutes until the potatoes tender.

Take the cooked potatoes & pumpkin blend and put it back to the pan.

Add milk, pepper, salt, curry powder, nutmeg and shane (sour cream), turn down the heat and simmer to reduce the sauce.

In fry pan placed one table spoon margarine, add spinat stir over medium heat until half cook then pour it over to the pumpkin soup.

Taste to see if extra salt is needed.