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Difficulty: Easy Source: Ladybamboo Cooking Class
1 can Garbanzo Beans Drain, half the liquid reserved
2 tbs. Tahini
1 clove Garlic
4 tbs. Lemon Juice
2 tbs. Olive oil or vegetable oil
1 tsb. Salt
Black Pepper to taste
In blender, chop the garlic. Pour garbanzo beans into blender, reserving about