300 grams Sweet Tamarind fruits crashed the skin
150 grams Javanese Tamarind fruits
2500 ml Aqua
125 gr Sugar
Mixed the sweet tamarind with javanese tamarind and stir well. Soak in one liter of boiled water for 2 hours. Set aside.
Squeeze mixture of the tamarind until the juice come out. Use filter to separate the juice and the waste.
Mix the juice with the remaining water. Add sugar and stir well.
Put it in the refrigerator until served.