080e Spiced Lamb and Pineapple Kebabs



500 grams Lamb meat

1 pcs Pineapple cut into four, slices in 2 cm thick

1 tbs. mint leaves chopped

1/2 tsp. salt

1/2 tsp. pepper

1 pcs lemon cut into 8 pie


2 cloves garlic chopped

2 tbs. yoghurt

2 tbs. olive oil

1/2 tsp. caraway

1 tsp. coriander

1 tsp. paprika powder

1 tsp. chili flake

3 tsp. lemon juice

12 pcs Bamboo skewers


Cut lamb into cubes 3 cm, then soak in the marinade mixture for 60 minutes. Soak bamboo skewers in water for 30 minutes.

Stick a slice of lemon on the bamboo skewers then thread 3 to 4 lamb cubes and pineapple cubes onto each skewer

Grill over barberque grill until golden brown on both sides and cooked, about 5 minutes.

Serve with dipping bowls of the peanut sauce and sweet sour chili dip.