175 grams Green Beans Take the string out from both sides
1 pinch Salt
3 tbs. Sesame seeds toasted
1 tbs. Sugar
3 tbs. Dashi stock
1/2 tbs. Miso Paste
1 tbs. Salty soya sauce
Boil the beans in a pot of water for 5 minutes or until tender, add the salt and stirring occasionally. Drain immediately and rinse it under cold water.
Finely grind the sesame seeds in a pestle and mortar or in a grinder. Add the sugar,dashi, miso paste and soy sauce and mix together well.
Tossed the green beans in the sesame dressing and serve as a salad or side dish.
Dashi stock ( japanese fish stock) can be replaced with vegetable granular mix with warm water.