300 grams Sweet Potatoes Steam & mashed
50 grams Sugar
50 grams Corn Flour
1 tbs. Milk Powder
1 tsp. Vanillie
1 tsp. Salt
Combine mashed sweet potatoes together with sugar, milk, corn flour, vanilie and salt.
Knead mixture thoroughly with your hand until it clings together well. Mix well.
Shape the sweet potatoes mixture into small round balls about 5 cm in diameter.
Heat the oil in a wok and fry until brown, tilting and rocking the wok so the balls fry evenly. Remove and set aside on absorbent kitchen paper.