060e Mashed Potates Cake (Kue Lumpur)



300 grams Potatoes Steamed, mashed

175 grams Flour

5 pcs Yellow Egg

2 pcs White Egg

100 grams Sugar

400 ml Coconut milk

50 grams Margarin melted

1/4 tsp. Vanili

1/2 tsp. Salt

50 grams Raisin

1/2 pcs Young coconut meat spooned out the meat from the coconut shell (optional)


Combine eggs, sugar and vanilla, beat until whites (about 15 minutes). Pour coconut milk , margarine,salt and stir well.

Add the potatoes and stir well. Stir in the flour gradually, stirring until blended. Enter the butter / margarine liquid, stir well. Strain the potato batter with a sieve. Dispose the potatoes residue.

Heat a pan (mold), spread with margarine. Pour 50 ml of batter into the pan (mold) cook over medium heat for 5 - 10 minutes. Put one slice of young coconut meat on the middle of the cake. Turn and cook the other side until cooked.