175 g Fresh green beans
1 pinch Salt
1 tbsp. Sesame seeds toasted
1 tbsp. Sugar
3 tbsp. Dashi stock
1/2 tbsp. Miiso paste
1 tbsp. Salty soy sauce
Boil the beans in a pan of water for 5 minutes or until tender, add the salt and stirring occasionally.
Drain immediately and rinse it under cold water.
Finely grind the sesame seeds in a pestle and mortar or in a coffee grinder. Add the sugar,
dashi, miso paste and soy sauce and mix together well.
Toss the green beans in the sesame dressing and serve as a side dish.
Dashi stock ( japanese fish stock) can be replaced with vegetable granular mix with warm water.