039e Ginger Cashew Pate( Saus Salad Kacang Mente & Jahe)



480 grams Cashews soaked 1 minutes in boil water and drained.

3 cloves Garlic

15 grams Onion

3 cm Ginger

1/2 pc Red bit peeled

1 pc Lime squeezed the juice

1/4 tsp. Salt to taste

Water to process


Place all ingredients in a food processor. Add water a little bit at a time as processor spinning.