1 grams Green Manggo peel, seeded, shredded
1 pcs Pamelo peeled, take flesh, torn rough
3 sheets Lettuce leaves wash
18 pcs Tiger shrimp peeled, leaving tails, boiled
6 pcs Tomato Cerry Cut in half
1 bunch Spring Onion Cut in to 2 cm wide
2 tbs. Lemon juice
1 tsp. Mustard
2 tbs. Honey
1 tsp. Olive oil
1/2 tsp. Salt & pepper to taste
2 pcs Red chili seeded, thinly sliced into stripes
1 tsp. Fish sauce
4 pcs Shallot thinly sliced
1 tsp. Dried Shrimp soak in hot water
1 bunch Pepper mint leaves trimmed ( or herbs of your choice : i.e : coriander leaves)
Using a mortar and pestle, pounded garlic and dried shrimp until well pulverised. Place garlic mixture in the salad bowl. Add lemon juice, honey, mustard, fish sauce and olive oil.
Place the shredded green mango, pamelo, tomato cerry , shallot, and sauce in a bowl and stir well. Add tiger shrimp, spring onion and finely sliced chili tossed gently. Taste and if necessary add more honey, lemon juice. Put aside.
Serve on a bed of lettuce leaves, with garnish of your choice (i.e pepper mint leaves, coriander leaves).