3 tbsp. Honey
2 tsp. Sugar
1 tbsp. White wein vinegar
1 pc Orange squeezed the juice
1 pc Lemon squeezed the juice
2 pcs Red chiis seeded, chopped
1 tsp. Cornstarch dissolved in 3-4 Tbsp. cool water
1 ps Tomato boil, seeded and chopped
1 clove Garlic chopped
Salt to taste
Place all ingredients - except the cornstarch-water mixture - in a sauce pan or pot. Bring to a rolling boil. Reduce heat to medium and let boil for 10 minutes.
Reduce heat to low and add the cornstarch-water mixture. Stir to incorporate and continue stirring occasionally until the sauce thickens (about 2 minutes)
Remove from heat and taste-test. You should taste "sweet" first, followed by sour, then spicy and salty notes. If the sauce isn't sweet enough, add a little more sugar. If not spicy enough, add more chili.
Pour sauce into a small bowl or jar and serve as a condiment with chicken, fish, and seafood, or as a dip with finger foods.